Frying oil is a type of oil that is used for food frying. It is chosen for its high smoke temperature, which allows it to withstand the high temperatures of the frying without decomposing. Frying oil is generally made from grains, nuts or fruit, such as sunflowers, corn, sesame or peanut. It is very appreciated for its ability to give a beautiful crisp and golden crust to food, and for its taste neutrality, which does not mask the taste of food. Frying oil is generally used in the kitchen to prepare fries, donuts, kibbles and many other fried dishes. It is also used in pastry to make churros, doughuts and many other desserts.
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